Breakfast K-8
September Breakfast

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

2

NO SCHOOL TODAY

3

Bagel Sandwich
Orange Pineapple Juice
Cinnamon Toast Crunch
Apple
Fat Free Milk
1% Milk

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4

Yogurt and Grahams
Banana
Rice Krispies
1% Milk
Fat Free Milk

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5

Chorizo Sunrise Stick
APPLESAUCE
Chex
Banana
1% Milk
Fat Free Milk

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6

Waffle, Blueberry Pillsbury
Craisins
Mini Wheats
Apple
Orange
Fat Free Milk
1% Milk

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9

Cinnamon Roll
Applesauce, Peach
Cherrios
Apple
Fat Free Milk
1% Milk

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10

Breakfast Bar, Oatmeal Chip
Orange Juice
Cinnamon Toast Crunch
Apple
Fat Free Milk
1% Milk

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11

Pancakes with Cinnamon
Mini Wheats
Orange
Fat Free Milk
1% Milk

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12

Nutri-Grain Bar
Chex
1% Milk
Fat Free Milk
Applesauce

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13

Tropical Smoothie
Mini Wheats
Orange
Fat Free Milk
1% Milk
Craisins

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16

Frudel, Cherry (Turnover)
APPLESAUCE
Cherrios
Orange
Fat Free Milk
1% Milk

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17

Bagel Sandwich
Orange Pineapple Juice
Cinnamon Toast Crunch
Apple
Fat Free Milk
1% Milk

View Nutrients

18

Yogurt and Grahams
Banana
Rice Krispies
1% Milk
Fat Free Milk

View Nutrients

19

Cresent (Breakfast Bun)
APPLESAUCE
Chex
Orange
Fat Free Milk
1% Milk

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20

Pancake-on-a-Stick, WG
Craisins
Mini Wheats
Orange
1% Milk
Fat Free Milk

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23

Pancakes
Applesauce
Cherrios
Banana
1% Milk
Fat Free Milk

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24

Sweet Potato Cho Chip
Orange Juice
Chex
Apple
Fat Free Milk
1% Milk

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25

Nutri-Grain Bar
Banana
Rice Krispies
Apple
1% Milk
Fat Free Milk

View Nutrients

26

Turkey Ham, Egg & Chs Sandwich
Applesauce
Mini Wheats
Apple
Orange
Fat Free Milk
1% Milk

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27

Tooty Fruity Smoothie
Mini Wheats
Apple
Fat Free Milk
1% Milk
Craisins

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30

Muffin, Cherry WG
Applesauce
Cereal
Orange
Fat Free Milk
1% Milk

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Milk is offered at both breakfast & lunch. The USDA is an equal opportunity provider & employer. Due to the availability of the entrees, students may not receive their first choice entree & can be given another entree. Meals are planned in accordance with the USDA dietary guidelines.